DINERBOT T11 Context

Market context

DINERBOT T11 is Keenon Robotics' restaurant service robot for food delivery, tray transport and front-of-house automation.

  • Target environment: Restaurants, hotels, dining halls, hospitality venues and indoor service environments.
  • Workflow context: Food delivery, tray transport, table service, guest-facing movement and staff-assist workflows.
  • Customer context: Foodservice operators, hospitality groups and facility teams using service robots to move items indoors.
  • Deployment model: Commercial product in Keenon's DINERBOT restaurant delivery family.
  • Commercial maturity: Commercially presented product backed by Keenon's broader deployed service-robot base.
  • Adoption constraints: Adoption depends on site layout, elevator or door access, staff workflow, cleaning, payload needs and guest acceptance.
  • Market position: Restaurant-delivery robot lane focused on repeatable tray movement rather than manipulation or full humanoid service.
  • Adjacent products: DINERBOT T9, DINERBOT T5 Pro, PuduBot 2, Bear Robotics Servi

Audience

Hospitality

Workflow

Food delivery, tray transport, table service, guest-facing movement and staff-assist workflows.

Deployment environment

Restaurants, hotels, dining halls, hospitality venues and indoor service environments.

Specifications

  • Dimensions: 463 × 384 × 1123 mm
  • Weight: 38 kg
  • Payload: 20 kg
  • Speed Range: 0.1 to 1.0 m/s
  • Minimum Passage Width: 49 cm
  • Slope Angle: 5 deg
  • Battery Life: Up to 13.5 h
  • Tray Dimensions: 383 × 342 × 220 mm middle; 383 × 342 × 285 mm bottom

Comparable Systems

View DINERBOT T11 overview